Nanjing museum

I went to Nanjing Meseum with my father.

I saw a lot of brocades there, all the brocades there are the fruit of wisdom for our Chinese people. Brocades are tradition artworks in Nanjing, they have a long history and it is the first one of the Naning Craft three treasures, they started from Southern and Northern and being prosperously in the Ming and Qing Dynasties . At that time , only rich people use Brocades. The colour matching of Nanjing has 18 kinds and focus on how to make the colour morerich and gaudy, of course , brocades use a lot of gold threads to form as a good styule : gold and jade with each other. They always was used to make drogen robes, setting off the palace and the top grade for some national minorities before .Now, brocades have been from expensive practical things to good artworks and have a very important place in the world.Nanjing brocades , Chengdu brocades , SuZhou brodecas and GuangXi brodecas all called 4 famous brocades in China. As a Chinese, I am proud of 4 famous brocades, as a Nanjing person, I am very proud of Nanjing brocades.
By visiting Nanjing Museum, I realize our ancestors's diligent and wisdom, I also found their attentive by looking at the gradation of decorative patterns.How careful they are!! I think I should learn it ,not only in my study , but also in all the ares of my life. I must develp the honour conventions of my ancestors's . This is a good experience for having educate for loving China and Nanijng and I will never forget.

Intina retruant

I went to a Intina restaurant with my parents.I think it is a good experience for me.

I found some different culture between Chinese, French and Intina. Chinese love eating things with having light ,but French and Itina love no light when having dinner, they like candles, and they think it can have some sentimental moods. I love it very. However, French like how to use seasonal food and Intina love making food better by using the degree of heating. However, the same point of them is , both of them are very fine and come very slowly, from this point, I realize that they very carefully and this is the reason why they developing good, we should learn from them. The Intina food also have the same comes with French food: first soup, second salad, third principal food and the last bun, but different from Chinese food 'come, Chinese food ' s come is rice, greens and soup, this reaction the difference culture between different countries.By using forks, I practise my touching skill and coordinate skill. Of course, I also found that French,Intina and Chinese are all like vegetables match meat, and let the melt nutrition balanced, Overall, must put the health into the first place. I finally understand that there is nothing in the World do not have the same point, so all the things in the World should learn from each other. I love this experience and I will never forget.